Florida potato farmers are growing low-carb potatoes. Developed to be disease-resistant, the HZPC potato has 30 percent fewer carbs than regular spuds. Another interesting tidbit, the Florida farmers wanted to sell the potatoes as “SpudLite,” but were afraid Anheuser Busch might sue. So instead the potatoes will be marketed under the name “Florida SunLite.”
Update:Speaking of low-carb products, Alex Tabarrok discovers the “virtues” of low-carb organic bread.
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