This Sweet Old World:

My friend Stewart Baker reports this item, which isn’t news, but was news to me:

The prospects for life in the Universe just got sweeter, with the first discovery of a simple sugar molecule in space. The discovery of glycolaldehyde in a giant cloud of gas and dust near the center of our own Milky Way Galaxy was made by scientists using the National Science Foundation’s 12 Meter Telescope, a radio telescope on Kitt Peak, Arizona.

“The discovery of this sugar molecule in a cloud from which new stars are forming means it is increasingly likely that the chemical precursors to life are formed in such clouds long before planets develop around the stars,” said Jan M. Hollis of the NASA Goddard Space Flight Center in Greenbelt, MD. . . .

Glycolaldehyde, an 8-atom molecule composed of carbon, oxygen and hydrogen, can combine with other molecules to form the more-complex sugars Ribose and Glucose. Ribose is a building block of nucleic acids such as RNA and DNA, which carry the genetic code of living organisms. Glucose is the sugar found in fruits. Glycolaldehyde contains exactly the same atoms, though in a different molecular structure, as methyl formate and acetic acid, both of which were detected previously in interstellar clouds. Glycolaldehyde is a simpler molecular cousin to table sugar, the scientists say. . . .

What next? Space Rum? Space doughnuts?

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