Japanese authorities are aghast at what passes for Japanese food in much of the rest of the world, today’s Washington Post reports.
A fast-growing list of gastronomic indignities — from sham sake in Paris to shoddy sashimi in Bangkok — has prompted Japanese authorities to launch a counterattack in defense of this nation’s celebrated food culture. With restaurants around the globe describing themselves as Japanese while actually serving food that is Asian fusion, or just plain bad, the government here announced a plan this month to offer official seals of approval to overseas eateries deemed to be “pure Japanese.” . . .
So beware, America, home of the California roll. The Sushi Police are on their way.