I ran across a new article called Not All It’s Quacked Up To Be: Why State and Local Efforts to Ban Foie Gras Violate Constitutional Law. Foie gras, it turns out, is sometimes made from duck liver — but the “Not All It’s Quacked Up To Be” is not the pun I’m referring to.
Rather, what I like is that the article is coming out in the Journal of Agricultural Law published at … Drake University Law School. How that’s for a thematic connection?