Lobster, Artichoke, and Avocado Salad

An impromptu recipe from dealing with leftovers this past weekend:

1. Combine — in roughly equal amounts — pieces of steamed lobster, chopped steamed artichoke hearts (not marinated), and chopped avocado.

2. Add a bit of mayonnaise.

3. Mix and serve.

Worked quite well, I think.

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