Recipe Question

I’ve heard great things about a Chinese dish called Jing Gao, a street food dessert I found only in the Muslim Quarter in the Old Town of Xi’an, China. It’s made with sweetened rice flour plus a few toppings, steamed in specialized wood molds (depicted here) — but I couldn’t track down a recipe for it. My source was a traveler who had eaten this, but didn’t have the recipe himself. Any suggestions?

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