Salmon Baked in a Sea Salt Crust:

Reader Ethan Hahn reports:

I used your salt-encrusted salmon recipe over the summer for a big 8-person meal we were having ... — your recipe was absolutely perfect! It made a lot of food, tasted wonderful, and was extremely impressive looking too! And I just realized today that I never thanked you for posting it — Instapundit's post about the blog recipe book reminded me.
I take no credit for the recipe — I just pass along what I was given — but I thought it might be worth passing along again.